My first exposures to beer in Australia was Cascade Brewing Company who is an allegedly Tasmania brewery but has contracts brews all over the place, making it the down under cousin of Busweiser.
I put together my tasting notes and jumped on the website
Good call on the name, because otherwise I would think they had fermented some stale coffee and sugar.
A: Reddish black, solid dark color with cream foam head that wilts quickly into a ring of large bubbles 2.5
S: Coffee with roasted malts and light sweetness 2.5T: Metallic and flat cold coffee with some abstract sweetness that jumps out at the end like unstirred sugar on the bottom of a coffee mug. There is also a feel of burnt something, burnt malt maybe or simply a fake smoked flavor. 2.0
M: Light cream but very dry, dry, dry on a medium to heavy body. 1.5
O: An example of what an average Australian thinks a “stout” should be. Coffee, roasted malt and a milky mouth feel that completely confuses with a super dryness sucking your face off. Going in for another drink is the only way to remove the barren milk scum feel, followed swiftly by the cold coffee and burnt malt. Desperate times call for desperate measures it seems. 1.5
The webiste does a great job of being a jackass and says to simply food pair this with: beef, cheese, lamb or dessert.
Nitch rated 1.83/5
A: Crystal clear, lots of bubbles coming to a pure white one finger head 3.0
S: Grassy, like old wet hay or rotting vegetables. Bubbles tickle the nose and it is served so drastically cold that I really can't smell much beyond the area around me. Does glass smell? 2.0
T: Carbonation masks and then coldness freezes, malts are chewy and heavy while the hops from the smell are still what they smelled like: last season compost. 1.5
M: Dry, light body 2.0
O: In a landscape where American adjunct lagers still reign on high Cascade does a great job of keeping up the pace. It is great if you are looking for a beer that was blindly consumed by the post war crowd. I would say for sure it is "clean, crisp and refreshing." But then so is water. 2.0
Food pairing, you ask? Oh yes, let me see. The website says have it with: fish, chicken, vegetarian, or lamb. Not sure what a vegetarian tastes like but I'm sure they are lovely in a meat pie with ketchup (classic Australian dish).
Sigh. At least Budweiser has a well paid marketing team.