Says the french man as we leave the beer sampling and head out to experience more rainy day delights presented by Australia's Tamborine Mountain.
A: light yellow, thin bubbles with lots of movement, nice close laced head with little retention
S: hay/grass, sweet roasted malt
T: sweet fruit flavor maybe strawberry/raspberry with a bitter finish that returns to a bread taste in the back of the mouth
M: soft dryness with yeast coating
O: A fuller bodied kolsch with more ambition then normal, delivering a drinkable summer mix that is middle range all around with sweeping sweetness.
This beer is in the style of those made by the trappist monks of Belgium. It is rusty red/brown color with a dense and creamy head. The aroma is of ripe plum and light caramel and is followed by a medium bodied beer with similar flavors.
A: dense rusty, thick cream head with great retention
S: distinct belgian aroma with thick hay/grass and an underlaying caramel
T: strong forward pop of bitterness followed by honey/caramel and dried fruit sweetness
M: warm and bubbly with a creamy finish
O: love the name tribute to top lady but wish the beer could do more then be a great beer to cook with. She features a range of flavors that most Australians would find overpowering and undrinkable, which makes it one of my favorites since being in the country but she isn't exactly true to her roots.
This prestige batch of a pale Belgian style ale carries supple raisin and citric notes whilst the body is soft and affords more yeast and hop derived fruit notes.
A: light leather colored pour lacking in shine with white head that falls quickly
S: floral, citrus and coriander
T: Australian hops with some exotic fruit but very citrus, more sweet then usual pale ale but a nice spice and strong malt.
M: medium body, high carbonation, light yeast feel with fresh dry finish
O: not a traditional Belgian pale but good in its own right. Drinkable dryness as long as it is kept cold. Too sweet for me and doesn't match its finish with its intention.
A German style black lager with a ruby black color. The aroma is a balance of roasted caramel and noble hops whilst in the mouth it shows a delicate bitterness that holds in check malt flavours of caramel and chocolate.
A: thick beige head on a coffee black body with a ruby tint when held to the light
S: coffee, herb spice with a definite smoked malt
T: smoked meaty flavor holds the house together while caramel runs around outside screaming that is loves coffee. The milk chocolate popins in for a second but is hit in the face by the strong coffee bean door man the finish is wanting
M: no bubbles, very light cream but ends dry
O: Black lagers just aren't my thing, they look so hardy and beautiful then seem to fizzle out. This lager does much the same although it's super strong coffee punch could carry it along as a breakfast beer. Light in body and abv but also off balance.
Yippy is a Classic British IPA with lots of Marmalade, Kumquat & other citrus flavours supported by a big malt backbone and plenty of bitterness.
A: caramel to tan with a medium haze and mid level bubbles an nice lacing
S: red fruit possibly strawberry and a sweet citrus
T: a mild bitterness that rolls from front to back with its progessive flavors of toffee, spice, roasted fruit
M: dry, light body with lots of fizz
O: an average Ipa with odd flavors and hoppy but sweet kick. Says it is a Classic British IPA which gave me the idea to let it rest and warm a bit from the frozen tap status, this idea opened the senses to more the sugar element that had evidently been added but still didn't shake the thing back to what it once was. From reading on the net I gather that back in 2009 it was an APA. The strange change of face and total inability to show any character makes the beer a total flop.
We took a break to cruise the location and took a few notes of the restaurant:
Cliche modern style, screaming about Ikea and hippies with money, "I'm simple and organic" feel. The dining area is too big, but that could also have been becuase we were the only people there. The menue as simple and classy but for the prices nothing stuck out to us besides the sweet potato frittes with whipped triple cream blue cheese and chive dipping sauce. My partner would have rolled in the sauce if they had put out a tub of it.
The blend of dining, cheese shop and beer is bliss. Fine dining is nice but beer and burgers are soul mates.
We heard that they would soon be having a new head brewer in from Germany. Leaving us drooling to know what the brewery will be presenting next. Keeping in mind that Australia is by far and large, not a beer connoisseur's paradise. We were reminded of our reality when we tried to purchase a take home pack. They only had the Lager and the Kolsch available. I mean, of course, because I don't think people really drink anything else! Mike, the bar man, was sympathetic enough to find us a few St. Bridget and Ipa without labels that we were able to purchase. He also took time from his busy schedule of inventory checking to answer my chatty, beerophile questions:
-Yes, they HAD a stout but that was a many months ago. Hopefully one of the staff will get around to updating the website.
-No, he doesn't know where the water comes from but he knows they have a filtration system. So it doesn't matter.
-He thinks there are about 4 people that do all the brewing but mostly only sees one.
-Yes, when the sun is out they are much more busy.
-And yes, the owners frequent the location but he doesn't know what their favorite beers are- if they drink it at all.