Saturday, October 27, 2012

Tasting: La Binchoise Brune

La Binchoise Brune

A: Dark brown with soft voilet/magenta bruised color. Very slow and suspended bubbles. Thin well worked head with floaty mote pieces hovering in place.

S: Sour, malts, fermented cheeses.

T: Starts with a sour roll, then a caramalized sweetness, great malty backbone.

M: Full body, slighty creamy

O: Very well balanced. That sourness is awesome! At 7.7% it carries the alcohol pinch off with grace.

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