Showing posts with label Tasting Location. Show all posts
Showing posts with label Tasting Location. Show all posts

Monday, December 30, 2013

Tasing Biérocratie!!

Looking for neighborhood beer culture inspiration?


Newly opened cave à bière has just the bureaucratic thing the 13eme needs



Biérocratie


http://youtu.be/N8ijgRjpDw0

Holiday bottles to share

The newly opened craft beer bottle shop located at 32, rue de l'Espérance is owned by a young and beautiful married duo on hand at all times to lead you through the growing selection of local and import brews available in Paris, France.

Horaires d'ouverture :
Lundi & mercredi : 16h30 - 20h
Mardi, jeudi, vendredi & samedi : 11h - 20h

In French or in English, Pierre and Jaclyn are ready to help you discover your newest beer addiction. For me, it's Cycle Éphémère or Corinne Louise which we sampled during and meet and greet last week.

beer

Holiday bottles to share

[caption id="attachment_2325" align="alignnone" width="696"]DSC_2153 (1) The bigger the bottle, the more to share! (or horde)[/caption]

and a full refrigerator stocked with beers to go

[caption id="attachment_2320" align="alignnone" width="687"]DSC_2144 Beers chilled for your immediate enjoyment[/caption]

With everything from beer soap, to beer vingaire, to beer fashion asscesories.

[caption id="attachment_2322" align="alignnone" width="696"]DSC_2148 Hand made local beer soap[/caption]

Beer hunters beware: Biérocratie is addicting! shelves packed with the best beers France has to offer, knowledgable owners on hand to educate and prices at a wallet friendly level. One is bound to spend more than passing time.

[caption id="attachment_2326" align="alignnone" width="696"]DSC_2155 Hand made up cycled bottle crown earrings[/caption]

those lucky enough to live in the area have learned that, although Heinekin might be cheaper, a share bottle of craft beer carries better than a case of green glass and cardboard. (feel free to leave your macro brew box outside when entering)

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Follow Biérocratie to get up dates on the growing Parisian craft beer scene and high five the power couple behind the name who is holding down for craft beer in the 13eme.

CRAFT FRENCH BEER- coming to a neighborhood near you!


XOXO


 

Sunday, December 29, 2013

Tasting- A la bière comme à la bière

A la bière comme à la bière


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Located at 20 Rue Custine, 75018, this cave a biere/sampling bar/beer-shake hut is one of Paris's new cool craft beer kid hang outs.


Six month old A la bière comme à la bière is a play on a classic French proverb: à la guerre comme à la guerre. Which literally means at war as at war but is translated more like all's fair in love and war, or the ends justify the means.

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Jean baliste and Clarel are on hand to help fit a beer to your current mood. And, if for some reason you aren't sure what you are in the mood for, they'll let you buy a few and take a sampling seat.

If they don't have enough room in their mini back area (as was the case when we were visiting) then they'll pull out some fold out tables and chairs. Why not sit right in the middle of the room, like we did, for a front door view and arms reach to all the beer shelves.

At beer as at beer


Taking it's fighting stand, ready to do what it has to do to survive- beer culture in Paris is blossoming at a spring fever rate!

If you haven't had a chance to stop by A la bière comme à la bière and aid in the cause, then I'd suggest hopping over for your favorite hoppy brew on a Friday evening. Just the right balance of bustle and body mass to make the shop stand out in the lonely, dim winter street but no drunk patrons or over pricing.

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The young, hip and well mannered crowd inside were drinking a huge range of beers from Sierra Nevada to Rouge Dead Guy Ale.

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My Ridiculous Co-Host and I here there for big bottles. Show me the big guns! Christmas bells ringing in our ears, we started by snatching up the last bottle of Rouge's Double Chocolate Stout. Ridiculous Co-Host chose it himself, and commented on how beers like this double chocolate stout make for a great after sex sip. Answering the question posted in a recent comment here on TastingNitch.

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I chose to keep things holiday G-rated and picked out a Biere d'hiver by St. Rieul and Bon Veux by Dupont. After drinking the Rouge and Biere d'hiver at our randomly placed table, we decided to get our take home groove on because, like most of the other Friday night people, we had places to be.

Bon Veux got consumed over conversation and laughter.

We got drunk.

Abbaye De Saint Bon-Chien was spilt all over the house ( don't worry, a great deal got into our mouths) and was reviewed for beertube in a team effort to show young people the detrimental effects drinking has on one's ability to profile a beer.

Thank you A la bière comme à la bière for selling such outstanding beer for me and my Ridiculous Co-Host to slobber all over this winter season.

Looking forward to my next trip to the beer war zone where I'll be loading my belly with beer-shakes!


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XOXO


 

Sunday, October 13, 2013

French Kissing with La Goutte d'Or at La Fine Mousse

Paris's first micro brewery celebrates 1 year anniversary and releases a collaboration beer


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FRENCH KISS is a beer made with grapes and French hops, designed in collaboration with the brewery Outland and created for the Harvest Festival of Montmartre in 2013. A true blend of all things that make Paris 'The City of Love.'

La Fine MousseDSC02007


Located between the metro stops of Ménilmontant and St. Maur, Le Fine Mousse was a buzz with Goutte d'Or Birthday bash go-ers in a flood of great beer and converted wine lovers. The theme of the night was "I used to love wine, but now I French Kiss."


Tasting


LA GOUTTE D'OR- French Kiss


DSC02016A: Lush rosy pink color of lips, veiled with a soft haze.

S: Oh honey, honey, honey! Huge sweet honeycomb notes followed by a pomegranate, red fruits, and a slight rosé tang with a delicate hay touch on the base.

T: Sweet, sugar love'in mama! Not much more bitter then a gentle love bite and while the malt stands out unexpectedly, there is no missing the fact that there was grape juice AND fresh grapes used in this baby. Imagine honey and pink grapefruit on a bowl of cereal.

M: Slight mouth coating on a medium body.

O: This beer has all the potential of a blossoming virgin, but isn't quite ready for the plucking. There was a lack of bubbles and sourness to cut through the grape juice and caramel malt. Give it

[caption id="attachment_2032" align="alignleft" width="418"]French Kiss French Kiss[/caption]

Romain from Outland admitted that the two week fermentation of the beer wasn't as much time as they would have liked and that the pilot batch had more astringent characters. The bottled versions will make for great cellaring!

Home Brew from Guillaume Toussaint


DSC02039A: Murky apple juice

S: Say what, bacon? There is a smokey smell, like roasting chestnuts.

T: Figs, sugared dates, malty and smoked.

M: That slightly flat effect that home brew often gets, but a clean mouth feel.

O: Guillaume used a huge amount of dates in the post boil and thinks that having let them sit in the wort for such a long time roasted the date pits thus causing the smoked effect. All in all, a pretty cool idea. Bacon wrapped date beer. Test batch #1 get Nitch's nod of approval. Lets do another!


LA GOUTTE D'OR- Chateau Rouge


[caption id="attachment_2038" align="alignleft" width="487"]Chateau Rouge Chateau Rouge[/caption]

A: Head for days, what a slut. Dense and the color of a red wood

S: Yeast and again, that hard honey hit that the French Kiss had

T: Bitter, floral and hop forward with a smooth cherry touch and delicate spices.

O:. Very much like French Kiss but less grape juiced. Great balance. Each element has a place: malt, hops and sweet red fruits. Very smooth and crowd pleasing. I can see now why so many of the converted wine drinkers love this beer.

Below is Thierry, the brewer/founder/owner of La Goutte D'or with Quentin Blum (enjoying some home made chocolate cake). Mr. Blum is one of Paris's only craft beer import/export merchants and has converted his lovely girlfriend Leone (second from the right) from a wine drinker to a beer and food pairing apprentice. Clemence (on the far right) is Thierry's converted wine drinking neighbor.

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"Thierry is passionate about beer but not showy."



-Clemence



VirginityDSC02011


It was brought to my attention that Nitch, whore of many things, is a coffee virgin.

Tom and Paul from Café Lomi in the 18th were French Kissing and spreading their version of geekiness. Coffee Geeks? Who knew. They've promised to pop my craft coffee cherry- such gentlemen these Aussie expats.

Café Lomi/La Goutte d'Or fusions in the future? The magic 8 ball says, "the future looks bright."

If you speak a bit of French, check out the below video of Thierry and Romain talking about the story behind French Kiss, the collaboration and what it means to be craft beer in Paris.

https://www.youtube.com/watch?v=4Yj1g5BmbMk&feature=youtube_gdata_player

Didn't get enough tongue action? Check back tomorrow for more coverage of the 2013 Montmartre Harvest Festival festival including: people who take pictures of things instead of experiencing them, snails as street food and 'Merica.


Thats right 'Merica.


XOXO

Saturday, October 12, 2013

Rouge, Rogue, Glass and Paris Craft Beer Tastings

Walking past the Moulin Rouge


En route to lip some Brutal Rogue.


"Le Glass is where?"


s'il vous plaît monsieur,


ou est la Rue Frochot?


He says to the right, it ain't fo sho.


giphydoAverage Parisian night out in the Pigalle district being mostly lost and mostly driving up a huge thirst. Paris's touristy sex arcade infested 9th district is all lights and English speakers. Which was perfect for my visiting friend, who is all male American man and comedy. Just in town from Oktoberfest, we needed to show him not only that Paris was more wet then Germany but that the baguettes are better. (Fun fact: the word baguette in French is often used as a slang term referring to the male genitalia.)

logo Will was at Le Glass doing a tasting of his newly imported bottles and we had to get us some.


As soon as we found the fucking place.


That American touristing friend of mine, who's job it is to rain on people'e picnics and predict the future, best weather forecaster the government can buy, just to happened to have a working phone. (Unlike yours truly.) Voila- Location acquired.

Le Glass


[caption id="attachment_2017" align="aligncenter" width="540"]1LeGlass This isn't Glass's logo but the shiny lights told me to use it.[/caption]


Soon to celebrate it's one year anniversery Le Glass is a snug, well heated space not much bigger than my drunk kitchen but with better lighting. Most everyone spoke English but not many people were speaking at all. In fact, when we walked in there was a hello from the barmen but everyone else seemed to have their mouth occupied. Organic hot dog, a home made pickle or someone else's face are top ticket menu items at Le Glass.

Felix to the rescue! For customers to wash down their seriously delicious dogs, or pickles or what ever else, he pumps out amazing house made specialty cocktails. Whipped up with flare and skill, Le Glass is not only sporting yummy yum foods but killer drinks to drown in. Le GlassMy Forecaster friend was right at home and ready to move.  Le Glass's ambiance had set the mood and we were staring a craft beer line up what would later have him determined to expat to Europe.
"St.Louis is great but I'd move here today if I wasn't contracted until 2017."

No luck for the Forecaster, more for me. But, for the moment we have some magic, space men and hoppiness ahead of us so let's leave the future to future and

Taste Beers!


Rogue_Brutal_IPASip #1: ROGUE- Brutal IPA


A: It's hard to see in such a sexily lit location but I think it's a tawny orange.

S: Pine with roasty caramel

T: No so brutal

O: This is one of America's original IPAs, made in a time before the "west coast IPA" had ravaged all beer geek's palates and caused a hop addiction epidemic. So, it's more like a nice pale ale that was understandably brutal back in the day. Love the bottle, great for sharing and food pairing.

brewfistSip #2: BREWFIST- Space Man IPA 7% 70 IBUs


A: So, so, so bright! Like a golden/copper tinted champagne. So clear and bright

S: Passion fruit, exotic fruits in huge amounts

T: Sweet, soft bitter finish, not aggressive, caramel grapefruit with heaps of citrus.

O: This is Will's favorite beer at the moment and I have to agree that if I was craving a super fresh hop bomb THIS would be the definition of what I would be craving. So fresh and so clean, clean.

Sip #3: MOOR- Hoppiness 6.7%hopp


A: Copper with a great lingering head

S: Cascade pine (at the date we were drinking this beer about 5 months, it may have lost some of it's aroma).

T: Barley wine malt bill balances with American hops. Not too hard on the finish, so drinkable.

M: Grainy more thick full body than is usual for this style.

O: MOOR Brewing is a great company, UK based but turned around by a California brewer and his wife with a massive passion. I recommend checking out the website and seeing the rouse they have about traditional beer vs natural beer. Fish bladder protests!

Sip #4: MOOR- Illusion 4.7%


A: Murky brown

S: Very faint, slight coffee and toasted malt.

T: Toffee sweet roasted malts, bittering hops are present in a grassy way and come out in the taste rather then the smell.

O: Hello session beer with a kick.

Sip #5: BREWFIST- 2 Late IPA 9.5%BREWFIST2LATEIPA112


S: American hops with heaps of citrus and pine but also a delicate floral sweetness like honey.

T: Grapefruit and a candied fruit, peaches maybe. Malt is in perfect balance with the freshness of the hops. No alcohol on the nose or in the taste with is a real surprise.

jjjSip #6: MOOR- JJJ IPA Triple IPA 9.5%


S: Malt sweet, sugar, caramel no hops- super slight earthy smell

T: Like fresh wort, sweet with a subtile hop middle, lingering bitter- like an english cask ale. American and UK hops. Sweet hop finish.

Sip #7:


MORE HOTDOGS PLEASE!

Magic Rock CannonballMAGIC ROCK- Double IPA Human CannonBall IIPA 9.2%


This. This is kind of a big deal. It is the last keg in ALL of France! When it's gone. It's effing gone people! Bet you wish we were with me. But you weren't, so I'll tell you all about it and let you have dreams about it later.

A: Golden peachy color with light haze and slim bubbles S: Citrus flowers and fresh cut grass

T: I'm hit with huge grapefruit and orange blossom hop blast but then... a meaty, smoked malt. Like smoking rain under a heap of floral hop and citrus peel.

O: Very interesting. So many things going on, such originality and intrigue that I'm slightly baffled. That big roasty thing that happened at the end kinda put me off a bit. I would for sure Cannon Ball again, but for tonight I'm taking my  beer like I take my men: thick, black and rich.

ON TO DIRTY DICKS!


giphyda


...I'll give you some Dirty Dick later, we've had enough sexual references and sipping for one post. Tease, tease, tease! Oh okay, if you really can't wait click Paris My Mouth to see what they do with the Dirty Dick.


XOXO


Monday, August 26, 2013

Tasting Location- Express de Lyon Paris, France

 

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Express de Lyon


Paris, France


Where craft beer and French café intersect


If you happen to be near Gare de Lyon, whizzing your touristy way through Paris, take a metro break and cross the street to one of the most well hidden beer sampling locations in Paris- Express de Lyon. Camouflaged as a typical station stop café-bar, Express de Lyon is a heaven for hardcore beer geeks as well as vanilla beer drinkers.

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A Yelp post by Cameron M. explains the secret behind Express de Lyon's unique place in the Paris bar society:

"...BUT the secret is, the owner is a huge beer geek. For me, this is a real Paris bar (well... except [that] there is amazing beer): you have the local flavor, the die hard gamblers sipping on a Heineken, beer nuts (expats and francophones) from around the city trying the lastest microbrew on tap, tourists drinking the classic Belgians (like Chouffe or Karmeliet or worse...Amstel!!), and even some travelers passing through who stopped by while they wait for their train at the Gare de Lyon."
Chidini over at Trip Advisor had this to say:

"This humble café has some of the most exciting tap selections in town, from Evil Twin, Mikkeller, BrewDog, Craig Allan, De Molen, and other rising stars of the European craft beer scene. The atmosphere is laid back and the opposite of pretentious, and the prices are more than fair."

And for those French speaking readers:

"Un bar typiquement parisien ! Une ambiance conviviale et populaire, des bières introuvables à la pression, une clientèle jeune et souriante...Que demande le peuple ! Le service est parfois un peu long mais l'équipe compense par sa bonne humeur et son accessibilité...Chaudement recommandé !"

Trendy Paris guide Paris by Mouth notes Express de Lyon as one if it's favorite Parisian locations:

"Although it appears on first glance like any other train station-adjacent café-bar, this place is a must for serious beer geeks in Paris."

Express de Lyon is owned by two brothers, one more beer addicted than the other. Brother beer drinker wasn't in when Nitch was there, but a return visit is promised. Geek session planned!

Tasting


[caption id="attachment_1587" align="alignright" width="696"]Note how the Funky E-star (in the foreground) has bigger, more round fat bubbles while the Green Gold has a tighter, more creamy head. Note how the Funky E-star (in the foreground) has bigger, more round fat bubbles while the Green Gold has a tighter, more creamy head.[/caption]

MIKKELLER- Funky E-star 9.39% 4.90/5.50

Funky indeed.

S: Steeped malts, fermenting fruit like a cider in the fermenter

T: bitter and dry, with sweet beery hop notes and a skunky hop undertone, no strong alcohol presence

M: Dry with a light resin coating

O:  Likely to be better in the bottle than on the tap line, Funky E-star is one of my least loved Mikkeller beers to date. The off fruit tickles the nose and the hops are hidden under the malts.

MIKKELLER- Green Gold 7% 4.90/5.50

Smells Green!

S: Hops, citrus hops and a distinct uh.. hop smell

T: Fresh hops pop out bitter then a tart cherry bitter finish

M: More creamy then Funky E-star, smoother on the palate but still light to medium in body

O: More fresh and enjoyable then the first beer, Green Gold lives up to it's name as a treasure of golden green hop goodness.

[caption id="attachment_1588" align="alignnone" width="696"]Things are hand written on a chalk board, bistro style and, as you can see from the hand, are willingly explained but the bar man. Things are hand written on a chalk board, bistro style and, as you can see from the hand, are willingly explained but the bar man.[/caption]

Findings


Both beers tasted were a bit flat, green gold a bit less so, but there was a mild question mark as to rather or not the tap lines need a little cleany up. Dive bars aren't known for their cleanliness so, lets chalk it up to authenticity, shall we?

If you want to save yourself some piggy bank money, then sit at the bar (if possible) rather than a table. There is about a .60 cent mark up for table service. Not saying that you'll get better service at the tables or anything, more like you are charged for renting the table space; 4.90 for bar Mikkeller, 5.50 for table Mikkeller. Drink 8 bar beers and you've paid for your 9th in savings!

mySuperLamePic_15be934a1b946ecbb4de6575f24b892dAs we learned from Brandon over at Cave à bulles, Express de Lyon is owned by two brothers who recently were converted to the hop loving order. Brother hop maniac wasn't in attendance at the time of our visit, but we were assured by brother hop enjoyment that he would hold a lengthly vigil with us upon our next visit.

I like it- dive, dirty and divine


XOXO

Saturday, July 20, 2013

Tasting Location: Cave à bulles- Paris, France


"Jack the ripper was high on hops"



Simon, owner of Cave à bulles (cave of bubbles, CaB) in Paris, is a firm believer in the health detriments and damaging mental effects of hops on the human mind and body.

"You are addicted to hops, I can tell," he says as I look up from sniffing a package of hop candy.

"Is it the t-shirt?," I question, knowing that my West Coaster, 'DRINK LOCAL BEER' threads could be a bit bold for the region.

Simon is a member of FHL- Front Hexagonal de Libièration and believes we need to liberated from the addictive trends of the hops. (Not really.) (Well kinda.) (More later, read on)

DSC01554

Cave à bulles


[caption id="attachment_1346" align="alignleft" width="410"]Collage French craft beers get the main stage while American imports get a floor side box[/caption]

Located in the thrumming heart of Paris, CaB is within walking distance of the Musée du Louvre, crowded by cafés and open street shopping, housing over 100 boutique beers, most of which are French made. Thats right, you heard me- FRENCH CRAFT BEER. (I told you it was real!)

When you walk in, the shelf to the left is Northern France while the beers of Southern France fill the right. Belgium is tucked around the corner and the rest of the world get to share racks below and in the front window.

I stuck out a hand to the shop man to keep from spinning in circles like a dog chasing it's tail in fixated excitement. His name was Simon, owner, founder and all around crusader of proper beer culture.

"Of course you are looking for hops, you are an American- you are addicted." He stated plainly and then compared hop lovers to the mentally ill.

All I could do was shrug in compliance and ask, softly, "yeah, so... do you have any?"

"Of course we do! We love hops," stepped in the other shop man. He introduced himself as Brandon, but I knew him to be the American Beer Geek in Paris who's blog (now mostly discontinued due to a bustling reality) had popped up a few times in my searches, and boy howdy indeed, did they have some beers to share!

Both gents leaned into my questioning with charisma and charm, Simon pausing occasionally to greet new coming patrons. I could have put a tent in the middle of the store and lived there for a few days, but reminded myself that "this isn't holy beer Woodstock," and I would simply have to get as much of a contact high as possible.

[caption id="attachment_1354" align="alignright" width="300"]DSC01551 Simon pulled out a book and shared in depth (fairly beer feminist things) with me about traditional beer practices in Africa.[/caption]

Mr. American Beer Geek in Paris filled me in on the local craft beer scene. With about 16 brew related shops in Paris, the city is over due for some beer bars to help grow the love of artesian beer beyond the take come bottle (or box, in my case). He promptly stood from our chat session and returned with flyers and hand-out information on the two best beer sampling locations in town: Express de Lyon (adored by one of my favorite Paris blogs, Paris by Mouth) and La Finé Mousse.

He said that the facebook page of Express de Lyon was the best place to find what was on draught as the 11 taps were rotated often with obscenely hoppy and eclectic beers. Unlike Express de Lyon, La Finé Mousse has a wider selection of both bottled and tap beers from French brewers.

More about both of those locations in the future.

[caption id="attachment_1347" align="aligncenter" width="798"]Collage My Beer Company and La Levallis (upper right picture) are the same company (check out this Paris urban blog for a backstory) and are brewed using La Valleé Chevreuse's brew equipment (upper left picture). What a community feeling we have here![/caption]

Not just for beer fanatics.


CaB pulls in people from the street, locals and tourists as well as a good size circle of regulars. With a great location and tourist season in start Mr. American Beer Geek in Paris admits that a large part of business will be from tourist foot traffic.

They also deliver to local restaurants, wine shops and, when duty calls, help customers arrange international shipping or hand transport cases of beer to disabled old ladies.

"It's pretty simple though, what sets us out from other beer shops in the city as that we genuinely care about beer and our customers. We want people to enjoy their time in our shop and every customer is different, so sometimes yeah I have to carry a case of beer for a little old lady..."

imgresWhen asked what he recommends most to tourists seeking an authentic French brew, Mr. American Beer Geek in Paris pulled out a beautiful bottle of: Cuvee des Jonquilles which said he likes to suggest because it is uniquely and traditionally French. Here is a sweet blog by a beer hunter who got suggested this exact beer from a trip to CaB.

[caption id="attachment_1370" align="aligncenter" width="418"]DSC01553 Pricing is extremely easy[/caption]

Underground French Anti-Hop Resistance?


[caption id="attachment_1340" align="aligncenter" width="614"]Collage FHL FHL certified beers (left and right) 0 Hop CaB Beer (center)[/caption]

There have been points in French beer culture history when people would get into arguments about the influx of highly hopped beers, often degenerating into name calling: hop nazi, beer racist and so on. Thus the, FHL or French Hop Liberation was created to help with beer freedom, battling against people who have a hop addiction. Kinda like zombie fighters.




[caption id="attachment_1371" align="alignright" width="213"]534683_393985327297916_134234045_n FHL members demonstrating the mind altering effects of hops on the brain[/caption]

The FHL puts labels on all their supported brews and even puts out a 0 hop beer. How 0 hopped beer is possible you wonder, my friends, well dig this (high on hops) beer logic: 65 IBUs of hops form the northern hemisphere, and 65 IBUs from the southern hemisphere equal 0 hops.


"Because, as everyone knows, hops in the southern hemisphere grow downward," Simon explains with a impish curl of a smile forming from the edges of his mouth. Hops from the southern part of the globe are thusly, negative in IBUs, combine those with the positive IBUs of northern hops and they cancel each other out. Hop addiction, circumvented!


Although members of the FHL don't run through the French sewage system like typical French resistance fighters, they do believe in spreading the word and helping as many people as they can. Much like their historical counter parts, who fought to end fighting, these French combatants are working an underground sabotage of the hop industry. Mostly though, they are still in the information gathering phase, so they need to drinks a lot of IPAs...



Final Verdict


Rather you are going to CaB for some hop therapy (or anti hop guerrilla warfare training), a few bottles of french (and international) beer or just to swap beer culture, the scholarly gentlemen at Cave à bulles are more then willing to help. Heck, they'll even open beer for you!


I suggest, nay I insist, that if you, my dear friends and readers, get a foot on Paris soil, that you get your whole body into Cave à bulles. There is no better way to experience the full frontal assault of the French beer culture.


Merci beaucoup to Simon and Brandon for taking time out of their busy beer filled day and partaking in my interrogations. When FHL gets green berets with little hop toggles on the top- sign me up! Until then, Nitch signing off from France, kicking back with a locally brewed craft FRENCH American Pale Ale. Wahooo!


XOXO

Monday, January 14, 2013

Tasting Location: Frog Pubs- Paris, France

[caption id="attachment_1268" align="aligncenter" width="1024"]franceandspain20131106_zps3d01dd3c Frog Pubs Bercy Location- big, shiny and packed full of the regular type of people[/caption]

Frog Pubs, Paris have seven locations and each one is a mockery of the craft brew pub.


'FrogPubs began life as an MBA project researching the potential for an English pub & micro-brewery in central Paris. The project was a success & since 1993 FrogPubs has been brewing, serving & selling beer. We started out by creating pubs for all the British expats in Paris to meet up in. Today FrogPubs attracts a much wider variety of people and pretty much anyone who wants to have a good time will be well looked after.'

[caption id="attachment_1267" align="alignleft" width="346"]franceandspain20131101_zps23d117dc Pretty tap handles[/caption]

What we have here is a case of copy cat research gone viral.

I found that Tale of Ale had been to the Frog Pubs January 2012, giving almost exactly a year separation in opinion: Frog Pubs are all marketing and no soul. Although Tale of Ale had more time to visit more Frog locations and more guts to continue drinking, we were mostly there to feed my visiting American friend, 'chicken wings 'n things'. She was fed up with delicate french portions and I was (as always) seeking a craft beer. Internet told us that our happy ground would be the Frog Pubs.

Alas, you see tourists and locals downing massive pints of multi colored brews with little regard as to the flavor or quality. Better then nothing but with nothing you still have your imagination. The Frog Pub was cram packed busy and served us up fried dishes that my American visitor was more then happy to consume while noting the lack of ranch dressing- disappointing.

I was focused on the beer. Well, I was focused on the beer after I finished half the pint, thus way my excitement in having a beer other then macro lager. I didn't' take tasting notes- no need, beers were blah.

[caption id="attachment_1266" align="alignright" width="300"]franceandspain20131100_zps454101e7 Color coded for less confusion in ordering[/caption]

As usual I ordered the darkest thing possible:

Frog Pub Dark de Triomphe 5.0% abv


'Our very own 'pint of the black stuff'. A dry, full-bodied stout, served cold with a thick and creamy head. 'Dark' has slightly more bitterness than some other dark beers you may know, due to our roasted barley, chocolate malts, and English Challenger hops. Goes great with one of our juicy Frog Cheeseburgers!"

 

Ya know what else goes great with juicy Frog Cheeseburgers- a discount. Places like this give 'microbrewery' a bad name.