Showing posts with label Paris Beer. Show all posts
Showing posts with label Paris Beer. Show all posts

Friday, March 21, 2014

Is this Gallia Paris?

...Yes

Oh good! I love Paris.


DSCF6620


When drunk people meet sunlight it can be hard to determine where in the European nation one is. Better to come out of your drunk delirium at Sacre Coeur in the blazing spring sunshine with a picnic spread than to crawl from the metro into the grey of London.

The spring weather has returned to the city of romance and people are flocking to open areas in droves.

DSCF6625Gallia


A revived Parisian beer brand


Brewed in Paris from 1890 until 1968, Parisians lost a great brand when Gallia closed it's doors. Winning a gold medal at the Paris World Fair in 1900, Gallia Paris was fully in control of the city's beer scene with a brewery in the 14th arrondissement that was the largest in the capital.

Today, reborn by two entrepreneur enthusiasts and backed by the original brewer's family, Gallia Paris is making a move from universal basic beer to micro-brewing.

Gallia's current two beers, a primitive blond and an unsuccessful wheat (blanche/white) are slowly being moved aside to make room for new brewing equipment. With a new brewer and a drive to capture the craft beer market, Gallia promises to move the historic Parisian brand name into the artisanal market. And we are excited!

DSCF6623As for their main flagship beer, Gallia is lacking in crispness but not unusually off mark for a typic French blond beer. The color is more tawny than 'blond' but the light use of hops and grain texture are hallmarks of standardized mass brewing. A picnic beer that pairs great with an array of cheese, meats and fresh bread.

Gallia re-hatched a historical beer brand and has stuck with the style that was famous in 1890. Until now.

Check back for more updates on the exciting progression of Gallia Paris from macro influenced to micro romance.

XOXO


Related links:

 

Tuesday, January 21, 2014

After Work Beer Review- Brooklyn IPA

I don't always drink at work, but when I do- it's never .... really the same ....thing. Last time it was Sierra Nevada Pale Ale and this time, my money counting co-worker has joined me on film to discuss what makes the India Pale Ale such a novelty in France with some

Brooklyn IPA


https://www.youtube.com/watch?v=FNEo5LPfz8k&feature=youtu.be
"This might be a little crazy but this is a beer I would consider eating with."

-Roberto


The multi lingual self craft beer convert, Roberto points out that French hardly ever (mostly never) drink beer with meals. New and exciting ways to enjoy hoppy beer!




Check out the Brooklyn Brewing page for details about where you can find a pint or two. It's pretty average stuff but bounds above general commercial goo. I had some gentlemen in the bar tonight who hail from Brooklyn and were excited to see the beer (not the price). They might love their city but they shadow current American drinking culture:


"I love Brooklyn lager! But it's the pale ales that everyone goes for so we don't really drink it much."


-Brooklyn native #1


and


"I drink Sierra Nevada. It's cool to see our beer all the way over here though. Do French people go wild for this stuff or what?"


-Brooklyn native #2


Brooklyn East India Pale AleThe answer is mostly no. To say that they go wild is totally wrong but they do like the idea of "American beer," which is why they also enjoy drinking Duff, even though it's made in Germany. (More on that later). Most can distinctly taste the difference and when not drawn to "le moins cher" or "the more cheap" beer they are delighted with Brooklyn lager.


We aren't sampling the lager in this video because I also, am not a lager fan. Instead we wrap our brains around the Brooklyn IPA and what the average French person thinks of beer.



The "American style" Pub


O'Connell's is your average dive type late night bar. The people that come in range from 18 year old kids who like tequila shots (or the cheapest thing possible) to business men who don't blink at paying extra for good scotch. There are students, locals, lovers and vacationers. We get em all! And we sell a wide range of beers to accommodate.


Considered an "American style" pub, O'Connell's is slowly expanding it's base set of regulars by adding time old American traditions. Including: bi monthly beer pong tournaments, ladies night, burgers with home made fries and a general sense of "anything goes."


Pub = America. In Paris. We sell Guinness but we aren't an Irish Pub, we don't have Jameson.


More to come about O'Connells and their beers! The future of top secret, but I can say that I won't be doing my own editing this time. Heehehee.


A bientôt!

Monday, August 26, 2013

Tasting Location- Express de Lyon Paris, France

 

IMG_1596



Express de Lyon


Paris, France


Where craft beer and French café intersect


If you happen to be near Gare de Lyon, whizzing your touristy way through Paris, take a metro break and cross the street to one of the most well hidden beer sampling locations in Paris- Express de Lyon. Camouflaged as a typical station stop café-bar, Express de Lyon is a heaven for hardcore beer geeks as well as vanilla beer drinkers.

Collage

A Yelp post by Cameron M. explains the secret behind Express de Lyon's unique place in the Paris bar society:

"...BUT the secret is, the owner is a huge beer geek. For me, this is a real Paris bar (well... except [that] there is amazing beer): you have the local flavor, the die hard gamblers sipping on a Heineken, beer nuts (expats and francophones) from around the city trying the lastest microbrew on tap, tourists drinking the classic Belgians (like Chouffe or Karmeliet or worse...Amstel!!), and even some travelers passing through who stopped by while they wait for their train at the Gare de Lyon."
Chidini over at Trip Advisor had this to say:

"This humble café has some of the most exciting tap selections in town, from Evil Twin, Mikkeller, BrewDog, Craig Allan, De Molen, and other rising stars of the European craft beer scene. The atmosphere is laid back and the opposite of pretentious, and the prices are more than fair."

And for those French speaking readers:

"Un bar typiquement parisien ! Une ambiance conviviale et populaire, des bières introuvables à la pression, une clientèle jeune et souriante...Que demande le peuple ! Le service est parfois un peu long mais l'équipe compense par sa bonne humeur et son accessibilité...Chaudement recommandé !"

Trendy Paris guide Paris by Mouth notes Express de Lyon as one if it's favorite Parisian locations:

"Although it appears on first glance like any other train station-adjacent café-bar, this place is a must for serious beer geeks in Paris."

Express de Lyon is owned by two brothers, one more beer addicted than the other. Brother beer drinker wasn't in when Nitch was there, but a return visit is promised. Geek session planned!

Tasting


[caption id="attachment_1587" align="alignright" width="696"]Note how the Funky E-star (in the foreground) has bigger, more round fat bubbles while the Green Gold has a tighter, more creamy head. Note how the Funky E-star (in the foreground) has bigger, more round fat bubbles while the Green Gold has a tighter, more creamy head.[/caption]

MIKKELLER- Funky E-star 9.39% 4.90/5.50

Funky indeed.

S: Steeped malts, fermenting fruit like a cider in the fermenter

T: bitter and dry, with sweet beery hop notes and a skunky hop undertone, no strong alcohol presence

M: Dry with a light resin coating

O:  Likely to be better in the bottle than on the tap line, Funky E-star is one of my least loved Mikkeller beers to date. The off fruit tickles the nose and the hops are hidden under the malts.

MIKKELLER- Green Gold 7% 4.90/5.50

Smells Green!

S: Hops, citrus hops and a distinct uh.. hop smell

T: Fresh hops pop out bitter then a tart cherry bitter finish

M: More creamy then Funky E-star, smoother on the palate but still light to medium in body

O: More fresh and enjoyable then the first beer, Green Gold lives up to it's name as a treasure of golden green hop goodness.

[caption id="attachment_1588" align="alignnone" width="696"]Things are hand written on a chalk board, bistro style and, as you can see from the hand, are willingly explained but the bar man. Things are hand written on a chalk board, bistro style and, as you can see from the hand, are willingly explained but the bar man.[/caption]

Findings


Both beers tasted were a bit flat, green gold a bit less so, but there was a mild question mark as to rather or not the tap lines need a little cleany up. Dive bars aren't known for their cleanliness so, lets chalk it up to authenticity, shall we?

If you want to save yourself some piggy bank money, then sit at the bar (if possible) rather than a table. There is about a .60 cent mark up for table service. Not saying that you'll get better service at the tables or anything, more like you are charged for renting the table space; 4.90 for bar Mikkeller, 5.50 for table Mikkeller. Drink 8 bar beers and you've paid for your 9th in savings!

mySuperLamePic_15be934a1b946ecbb4de6575f24b892dAs we learned from Brandon over at Cave à bulles, Express de Lyon is owned by two brothers who recently were converted to the hop loving order. Brother hop maniac wasn't in attendance at the time of our visit, but we were assured by brother hop enjoyment that he would hold a lengthly vigil with us upon our next visit.

I like it- dive, dirty and divine


XOXO

Thursday, June 13, 2013

Tasting Location- Paris, France- Brewberry

Bonjour Paris Craft Beer Scene!3032011142629logo-brewberry-paris-eme-bar-cafe-paris-30311142228

Tasting Nitch is rockin'n rollin in the streets of Paris once again, flowing with trendy suds and beautiful people that groove with the artesian beat.

Brewberry is located in the #5 sector of the snail shaped Paris, know for it's latin culture, clubbing and ancient architecture. Coming off the metro into a business district, the beer hunter need only find a bearded man and follow him until you hear the clicks of the tourists cameras. The streets between buildings modified by generations of inhabitants, without cars and intimately close, open into a market place of people. Tucked between the rustic buildings and a few stone masoned churches, a small delicately winding alley lures you into the street of pubs and laughter. Brewberry pops out from a low hanging wall between pub & clubs rimmed with security preparing for the night's fiesta. It's miniature outdoor seating is easily walked past and our tall friends will have to be aware of hobbit sized entrance. Size not withstanding the Brewerry is beautifully smooshed into a musky cave at the base of a building likely to have been cut from the earth around the time of Caesar. photo

[caption id="attachment_758" align="alignleft" width="300"]photo (5) Wall to wall in glass and labeling beauty[/caption]

Based on the basic concept of a beer cave, Brewerry is femme powered and it shows. Clean and welcoming with a sophisticated taste that beckons the beer advocate to make a nest for the evening. The decor is low lit, the music is subtle and the walls are lined in the colors and textures of a beer heaven. Organized by country of origin, The United States boasts a full shelf to themselves- literally causing Nitch to squeal with joy seeing San Diego's Green Flash with a Saison Diego- delightful!photo (6)

Not only is there a double wall for Belgium  separate sections of south ameria, ukraine and mixes around the world, but France itself gets a half shelf area. We picked up as many take home bottles as we could safely manage on the metro, ordered a few tastings and swagged ourselves out with the latest in beer fashion.

Brewberry snippets:


Opened around November 2010

3 staff total, including the owner Cécile.
Cécile tipped Tasting Nitch in to a tasting event they would be having with Mikkeller in September that might *wink, wink* have some interesting surprise guests and announcements.

With about 25% of the clientele English speaking, Cécile is fluent in her English and welcomes guests in the smoothest, sweetest manner imaginable. Although there are people from around the world seeking the Brewberry, with it's international appeal, locals in Paris make up the largest part of the business.

Represents craft beer in France at many festivals and celebrations

2nd collaboration will be with Dutch brewery De Molen whom they recently hosted a tasting event with.

Lets get our lips on something other then gossip!


photo (3)1st Brewberry collaboration, made specifically for the biere cave, by Mikkeller's beer mafia member Thomas- Merci beaucoup and we'll order two!

MIKKELLER- Brewberry Beer, sold on pression No draft available, as you can see from the picture, it was served in bottle. TY ABGiP 9% abv

A: Bright rosey hues wave and sparkle like a field of roasted malt. Tan, full head with heavy lacing.

S: Giant hops burst from the glass with red berries and fresh cut grass hiding little hints of pear.

T: Simcoe refreshment and a solid malty backbone with a finish that is tart like a cherry pie.

M: Soft and balanced bubbles, lacking the distinct sticky taste that follows highly hopped bears.

O: With a color that makes you take it to the light and blink a few times, a face melting smell and eye closing taste, this collaboration is bliss. The high alcohol slips by unnoticed, what a fiendishly charming beer. "Like the spring orgasim of beers," in the words of The French Man. We both battled over the last sips and debated ordered another dozen.

On limited time we maximized our palates and ordered a different beer that promised another hoppy adventure. photo (8)

ROOIE DOP Chica American IPA

A: Ruby read and tawny with bright orange tints and a full haze.

S: Cologned spice and over ripe fruit

T: Bitter in a bay way, over saturated hops and candy sweet breads.

M: Smooth with light bubbles that have a hard time cutting the hop resins.

O: Our sense of adventure was doused like a late night camp fire. We both regretted not staying with the safety of Mikkeller. Although drinkable, Chica American IPA should not be bearing the name "America" until has got its hop times correct. Nitch finished the tangy, glob of fizz with grace while The French Man declined further imbibing for fear of Rooie Dop repeat.

[caption id="attachment_763" align="alignleft" width="278"]photo (1) Beer List[/caption]

The food was not exciting, but reasionable prices and simplicy outweighed the gastronomical desire. Cumin gouda and sausage for €4 plus a full menu of tasting accompaniments. Check out Brewberry.com for a full menu!

If you are making your way to Paris and have any soul for beer at all, then you will find yourself in the out door seating section of Brewberry. There is nothing more honest, then a small but educated and passionate staff, intimate building that smells like a monastery and bottled beers show casing the love of craft from around the world. Down to earth, welcoming and options for all, this tasting location is a five star salute to the upward movement of beer culture in France.

[caption id="attachment_776" align="alignright" width="224"]Mikkeler Brewberry Beer Fashion item Mikkeler Brewberry Beer Fashion item[/caption]

Santé!


XOXO