Ou qu'est ce qu'on attend pour boire de la bonne bière?
The French have nothing holding them back from drinking great craft beer, so what are they waiting for?
More beer bars.
More craft beer outlets.
François Moutou the réalisateur of this mini documentary about the rising French craft beer is on a mission to show France and the rest of the world, that there IS a craft beer culture brewing in the land of wine and cheese.
Moutou is looking to progress his 3 minute long short film into a full length documentary with English subtitles and commentary for non French speakers.
With a beautiful marina view, fantastic bagel sandwiches from one of the best places in Paris and, of course beer from my new favorite cave à bière, the two of us hatched out ideas for the full project.
Completely beer geeking out!
Luckily Moutou is a beer geek with a fancy phone, so he was checking in on Untappd (add me!) and we have evidence of our productivity.
Yeast on the nose, but clean and fresh on the palate, finishes with a nice citrus hop bite that is mild and delightful.
"Something is keeping me from liking it..."
I can see why many would rank this as a fantastic beer, seeing as how it's bold use of hops is striking, but there is a touch of unbalance that keeps me from loving it.
Vanilla, rye, roasty malts, dry wood and whiskey.
Pick this one up if you love William Blake and sipping beers.
What better way to finish a lunch meeting than to completely melt one's face off with a blast of peppery spice and coffee. Pulling back from Heaven & Hell's 9.8% abv to Donker's 8.5% just shows that alcohol content does not the beer make because although lower in alcohol Donker's boozy punch was much more evident.
Business is a pleasure!
Bike helmet in hand, France's beer culture documentarian set off to the office while I am the proud owner of four empty bottles and a head full of new ideas. Keep checking back for more updates on the growth of a beer nation!
XOXO