Tasting: La Binchoise Brune

La Binchoise Brune

A: Dark brown with soft voilet/magenta bruised color. Very slow and suspended bubbles. Thin well worked head with floaty mote pieces hovering in place.

S: Sour, malts, fermented cheeses.

T: Starts with a sour roll, then a caramalized sweetness, great malty backbone.

M: Full body, slighty creamy

O: Very well balanced. That sourness is awesome! At 7.7% it carries the alcohol pinch off with grace.

Tasting: La Binchoise Brune

La Binchoise Brune

A: Dark brown with soft voilet/magenta bruised color. Very slow and suspended bubbles. Thin well worked head with floaty mote pieces hovering in place.

S: Sour, malts, fermented cheeses.

T: Starts with a sour roll, then a caramalized sweetness, great malty backbone.

M: Full body, slighty creamy

O: Very well balanced. That sourness is awesome! At 7.7% it carries the alcohol pinch off with grace.

Cheers around the world

"Bottoms up!" American
"Prost" German
"Salute" French

Tasting: La Chouffe

A: Mild hazed chill tan with a nice
S: Yeast, spice, citrus
T: Tangy spiced cheese with fermented lingering, lightly floral but covered in corriander
M: Light coating, light body, mild carbonation
O: A strong belgian with happy helping of

Tasting: America's Orignal Pumpkin

A: golden and bright
S: Clove and pumpkin
T: up front ginger and lemon, no very ale, spiced
M: oily
O: world have liked more cream. At first the after is like left over froth

Tasting: Rogue Dead Guy Clone

My very amazing and talented brother made a cone of Rogue's Dead Guy Ale, and we drank it. All of it.
"we finished it and I fell into my speaker system" Says the brewer regarding the intense brewing day.

Rogue Dead Guy Clone
A: No head, bruised pruple brown with red hints in the light, a bit hazy
S: Mild, malty
T: Sweet and toasty caramel but a lingering green, malted
M: No carbonation and a rounded stickiness
O:

Tasting: Whoa Dang! Fresh Hop IPA